Akademik Sergey Vavilov

Akademik Sergey Vavilov

Peregrine Adventures’ Akademik Sergey Vavilov provides you with a unique cruising holiday to exotic ports of call from Antarctica to Iceland. Akademik Sergey Vavilov has enriching activities and shore excursions with expert naturalists and historians onboard, as well as Zodiac boats for viewing wildlife and icebergs.

Akademik Sergey Vavilov carries only 107 passengers at a time, creating an intimate and personalised cruise, especially when it comes to prompt and efficient service. Akademik Sergey Vavilov cabins are spacious and full of modern amenities to make you feel comfortable. Cabins include a writing desk, a lounge, and a large wardrobe, and suites have televisions, DVD players, an iPod speaker system, and a separate sitting area.

Expert naturalists and historians lead Akademik Sergey Vavilov shore excursions, viewing wildlife and icebergs expeditions from Zodiac boats. Naturalists and historians also present lectures and talks in the presentation room, a lecture theatre with AV equipment. Akademik Sergey Vavilov’s Observation Deck has stunning views and the library has a wide selection of polar-themed books and the gift shop has a wide variety of souvenirs and sundries.

The fitness centre onboard has a fitness trainer, a yoga instructor, and cardio equipment. The wellness centre offers beauty and wellness treatments, such as massages and facials, and also features a sauna and hot water spa. You can also enjoy the salt water plunge pool.

At night, you can unwind in the lounge, with a full-service bar and comfortable lounges for mingling with other cruise guests.

Onboard Activities


Although children are welcome onboard Akademik Sergey Vavilov, there are no scheduled youth activities. Because Akademik Sergey Vavilov cruises offers destination-intensive itineraries, young children are not recommended.


The dining room onboard Akademik Sergey Vavilov invites you to dine with traditional open seating and fixed dining times. Breakfast is a buffet-style meal with hot and cold stations including breakfast meats, eggs, freshly baked breads, pastries, and fresh fish. Lunch is served a la carte as well as buffet style with salads, sandwiches, soups, pastas, and fresh seafood. Dinner is a multi-course gourmet meal of regional and Continental specialties, with an extensive wine list and finished with mouth-watering desserts. To ensure the freshest cuisine possible, ingredients are often purchased while in ports of call.


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